The way to a man’s heart goes through his stomach. And the kind of food you consume has an impact on your mind, body, and your soul. Food is the only inevitable part of our life which keeps us going. Something which makes almost every one of us a big foodie. We can’t take our eyes off the food the moment it reaches our table. And within a second we click and post the pictures of it on our social media. As diversified as the cuisines in the world seem to be, so are the facts about them.
So here are some crazy facts about food you didn’t know!
1. Food that gets your Wi-Fi signal stronger
A veggie that we almost eat in our daily lives, yeah potatoes! Potatoes can uptake and reflect Wi-fi signals. Boeing used large piles of potatoes when they wanted to test its wireless signal on unused planes.
2. The transformation of color in carrots
Carrots used to be purple in color back in the early 16th Century. The orange carrots we know and eat nowadays are the result of a hereditary transformation. Within the late 16th century, the color changed from its original to the orange color.
3. The craze of cheese around the world
The foremost stolen food in the world is cheese. Certainly one of the most astounding facts in this food series is that around 4% of all cheese made within the globe gets stolen. Well, one more fact is that there’s also a black market of stolen cheese.
4. A fruit that takes more than a year to grow
Pineapples can take 25 to 32 months to grow. The following time you buy one at the grocery store, think approximately how distant the thing has come!
5. History of popsicles
We all love popsicles. But I bet you didn’t know that popsicles were accidentally invented by an 11-year-old when he left out a blend of powdered pop and water with a mixing stick out overnight in a solidifying temperature.
6. Did you know you can make dynamite with food?
Yes, you can make dynamite with peanuts. Peanuts can be really a fixing explosive. They have an oil in them called glycerol that’s utilized to make nitroglycerin, a key fixing ingredient in dynamite.
7. Margherita pizza is named after a queen
Queen Margherita needed a change from the fancy food when she visited Naples, so she demanded for a pizza which was food for poor people in ancient times. She loved it so much that the recipe ended up being named after her.
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8. Nutmeg is intoxicating
Nutmeg can cause hallucinations if you consume it in a large amount. It has a natural compound called myristicin which has mind-altering effects if taken in large doses.
9. A veggie that can help you correct your pen writing
It’s common to make a mistake if you are using a pen. But did you know that you can erase those mistakes by a veggie? Yes, a cucumber can help you. Take the exterior part of the cucumber and gradually use it to delete the pen writing.
10. Tomato ketchup used to be a medicine
In the 1830s, tomato ketchup was sold as a pharmaceutical, claiming to be a remedy for diseases like diarrhea, indigestion, and jaundice. The thought was proposed by Dr. John Cook Bennett, who afterward sold the formula in the form of “tomato pills.”
11. Truth about Pringles
Normally potato chips are thinly cut pieces of fried potato, whereas Pringles do not utilize genuine potatoes in their formula. They utilize dried out potatoes, rice, corn, and wheat. The FDA weighed in on the matter in 1975, announcing that the Pringles might be called as “chips” if they provided a disclaimer expressing that they are made from dried potatoes. Instead, Pringles chose to use the term “crisps.”
12. How about a fruit you eat, eats you back?
Yes, there’s a fruit that eats you back. A pineapple. A pineapple contains enzymes called bromelain which break down protein. That tingly sensation you feel in your mouth while eating pineapple is because it is breaking down proteins and eating you back.
13. Change in making French fries
You wouldn’t say no if someone offers you McDonald’s fries. Yes, let us tell you a fact about it. Until 1990, McDonald’s fries were cooked in beef fat. But in an exertion to make them appear “more beneficial,” they’re presently cooked in vegetable oil.
14. Food tastes different when you are traveling by plane
The body chemistry changes when in a higher altitude. The low pressure reduces the sensitivity of taste buds which makes few flavors taste different. You don’t taste food in the air the same way you do on the ground.
15. The trees that bear variety of fruits
Last but not the least, what if we say that there’s a fruit salad tree which grows multiple fruits in just one? Yes it does exist. There are trees in Australia which have upto five to six different fruits on one tree.
Food, one of the basic necessities of any species, remains the epitome of its existence. But often we find ourselves taking it for granted and wasting it at times. According to a recent study, 14% of the Indian population sleeps hungry every night. And yet we don’t think twice before leaving food unfinished. To some extent, we too are responsible for the starvation in our country. And the only way to fight hunger is through valuing each grain of food served to us.
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